Ananda Comida Vegetariana
Hermano Miguel
"Fresh juices are excellent."
Hermano Miguel y Juan Jaramillo
Cuenca has a thriving vegetarian scene that rarely makes the tourist guides. These restaurants serve plant-based food that locals actually eat.
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Hermano Miguel
"Fresh juices are excellent."
Hermano Miguel y Juan Jaramillo
El Estadio
"The offerings are also diverse, varying from curry, burgers, tofu and, one of our favorites, cauliflower wings."
Florencia Astudillo y Av. 12 de Abril
Centro Histórico
"The inspired all-vegetarian lunch menu changes each day."
Honorato Vásquez y Presidente Borrero
"This incredibly popular vegetarian chain is packed each breakfast and lunch with locals who are rightly proud of its place within the Cuenca food scene."
"The buffet offers a daily rotation of vegetarian options so that those who return can enjoy a variety of options every week."
Loja y Alfonso Borrero
El Estadio
"These cooks know how to be creative with seitan and opened my mind to possibilities that I didn’t know."
Av. 12 de Abril y Remigio Tamariz Crespo
Centro Histórico
"The tofu and seitan are as good as any we’ve had in China and Hong Kong."
Los Capulies y Gran Colombia
Hermano Miguel
"A bright green restaurant attached to an Ecuadorian boutique hotel near Mercado 9 de Octubre."
Hermano Miguel y Mariscal Lamar
Remigio Crespo
"Our rice, for example, was delicious, nutritious, and glutinous brown rice, rather than the more common, nutrient-free white rice served elsewhere."
Remigio Crespo Toral y Jose María Rodriguez
El Vergel
"We can vouch that they make an excellent yuca-based hamburger."
Vega y Daniel Palacios
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Reviews on this page are quoted with permission from Cuenca Eats by James Li, MD. Opinions are the author's. Restaurants may have changed since the book was published. Please verify current hours, prices, and ownership directly.