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Cuenca · Ecuador
§ Cuenca Eats map · companion guide · curated by James Li ★ 14 restaurants

Cuenca Eats
Cuenca Seafood Restaurants

Cuenca sits high in the Andes but its seafood scene is fierce: ceviche, encebollado, fried fish brought in from the coast daily.

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Reviews quoted with the author's permission. Buy the book for the full reviews.

Category
Seafood Cuenca Eats
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Camaron De Oro

El Batán

"Their chaulafan is full of shrimp, chicken and meat, and comes with avocado and ripe plantains."

Unidad Nacional y Pichincha

Seafood Cuenca Eats

Ceviche de la Y

"Cooked in the Ecuadorian style, the ceviche has a delicious soup base."

Doce de Octubre y Vasco Nuñez de Balboa

Seafood Cuenca Eats

Cevicheria 12 de Abril

"The fried whole fish dish, often sold out by mid-afternoon, comes with a fish that is larger than the plate."

Cacique Chamba y Pa. de los Cañaris

Seafood Cuenca Eats

Cevichería el Machaleño

"Tucked away on a quiet side street, the encebollados are filled with an abundance of fresh fish."

Venezuela y Jamaica

Seafood Cuenca Eats

El Manantial de la Miguel Cordero

"Nice variations on fried corvina."

Miguel Cordero Dávila Exterior y Cornelio Merchan

Seafood Cuenca Eats
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Encebollados Barba Roja

Centro Histórico

"This one has two floors, good music and friendly owners."

Honorato Vásquez y Hermano Miquel

Seafood Cuenca Eats

Encebollados El Monito

"The cazuelas are served on a wooden platter with the stew boiling as it is laid on your table!"

Av. Paseo De Los Cañaris y Cacique Duma

Seafood Cuenca Eats

La Casa del Encebollado

"I can attest that its name is relevant, as the encebollado was well prepared with good ingredients and plenty of fresh tuna."

Escuela de Bomberos, Ave 27 de Febrero

Seafood Cuenca Eats
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La Parihuela

"Super fresh fish dishes at reasonable prices, which are occasionally included as part of the daily almuerzo offer."

Agustín Cueva y Daniel Cordova Tora

Seafood Cuenca Eats
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Las Picaditas del Manaba

Centro Histórico

"Colorful, cheerful and cozy, it has an atmosphere that combines street and homemade food."

Juan Jaramillo y Vargas Machuca

Seafood Cuenca Eats
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Los Gatos

Centro Histórico

"In a single place, a hungry customer can get encocados, sangos, parihuelas, cazuelas, sudados, ceviches and even seafood paella."

Manuel Vega y Simón Bolívar

Seafood Cuenca Eats

San Pancho Picanteria

"The restaurant thrives within a colonial-era structure hidden in the middle of the busiest market bustle of el Centro."

General Torres y Presidente Córdova

Author · Google Maps Level 8 Local Guide

James Li, MD

James Li, MD is a retired emergency physician and former assistant professor at Harvard Medical School. He spent much of his life traveling and working in the developing world and the wilderness regions of North America. After years of writing for medical journals, he now writes and produces music for fun, and counts among his favorite hobbies what his wife calls "puttering without pressure." His music is published under the artist name Cipherdash and is available on the major streaming platforms.

Reviews on this page are quoted with permission from Cuenca Eats by James Li, MD. Opinions are the author's. Restaurants may have changed since the book was published. Please verify current hours, prices, and ownership directly.

Last verified: Request correction or removal: info@yapatree.com