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Cuenca · Ecuador
§ Cuenca Eats map · companion guide · curated by James Li ★ 16 restaurants

Cuenca Eats
Cuenca Street Food

Empanadas, salchipapas, chuzos, papas locas. The food of carts, plazas and corners. Cheap, fast, sometimes the best meal of the day.

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Reviews quoted with the author's permission. Buy the book for the full reviews.

Category
Street Food Cuenca Eats

Café de Charito

"She said it was not too sweet or oily, had a good chocolate foundation, and was served very hot in a large elegant mug."

Jeronimo Carrión y Guapondelig

Street Food Cuenca Eats

Café Ñucallacta

Hermano Miguel

"Excellent local coffee prepared in various ways, including an espresso machine with forced steam."

Hermano Miguel y Honorato Vásquez

Street Food Cuenca Eats

Cafetería Dianita

El Estadio

"The interior is beautifully painted and the food is prepared quickly and abundantly."

Las Herrerías y Av. 12 de Abril

Street Food Cuenca Eats

Cafetería Las Herrerías

El Estadio

"Stuffed patacones are one of my favorites because they’re an unusual variation on this traditional dish."

Las Herrerías y Av. 12 de Abril

Street Food Cuenca Eats
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Chuzos de la 12

"It only opens in the evening after the nearby market is closed and the sun is setting."

General Eloy Alfaro y Guapondelig

Street Food Cuenca Eats

El Broster De Goku

Remigio Crespo

"But for a solid meal at an economic price, it is worth considering."

Remigio Crespo Toral y Latinoamericana

Street Food Cuenca Eats

Empanadas El Batán

Remigio Crespo

"The spiced ají that is made here is essential as an addition to the empanadas."

Remigio Crespo y Santa Cruz

Street Food Cuenca Eats

Feria Libre o Mercado El Arenal

"It is raw and real, full of smells of land, sweat and animals."

Av. de las Américas y Eduardo Arias

Street Food Cuenca Eats

Golisonas Colonial

El Estadio

"Famous among all locals, this street sells one thing: empanadas."

Florencia Astudillo y Av. 12 de Abril

Street Food Cuenca Eats

Hueco de Byron

Centro Histórico

"Most importantly, my partner, who doesn’t really like seafood, tried my encebollado, then went back into my bowl for seconds and thirds."

Mariscal Lamar y Estévez de Toral

Street Food Cuenca Eats

Humitas y Tamales Lojanos

"One of the favorites of the local neighborhood, this family prepares daily Loja-style chicken tamales with yellow corn they grind themselves."

Brasil y Latinoamericana

Street Food Cuenca Eats

Las Empanadas de las Herrerias

Las Herrerías

"The empanadas, which give the place its name, are uniformly great."

Las Herrerias y De Las Acadias

Street Food Cuenca Eats

Mishki Grano

Centro Histórico

"Eating them warm from the tiesto was an experience we will always remember."

Simón Bolívar y Estévez de Toral

Street Food Cuenca Eats
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My Favorite Hotdog

Centro Histórico

"Even years of walking past this nondescript, metal-fenced building during the daytime won’t reveal the hidden wonder that happens exactly at 5 p.m. every night."

Manuel Vega y Juan Jaramillo

Street Food Cuenca Eats
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Papas locas

Centro Histórico

"Despite its humble entrance, the place was overflowing with locals enjoying the ambiance and food."

General Torres y Mariscal Lamar

Author · Google Maps Level 8 Local Guide

James Li, MD

James Li, MD is a retired emergency physician and former assistant professor at Harvard Medical School. He spent much of his life traveling and working in the developing world and the wilderness regions of North America. After years of writing for medical journals, he now writes and produces music for fun, and counts among his favorite hobbies what his wife calls "puttering without pressure." His music is published under the artist name Cipherdash and is available on the major streaming platforms.

Reviews on this page are quoted with permission from Cuenca Eats by James Li, MD. Opinions are the author's. Restaurants may have changed since the book was published. Please verify current hours, prices, and ownership directly.

Last verified: Request correction or removal: info@yapatree.com