Forums FREE Business Promotions Shrub marinated Salmon Tartar: Free samples!

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      Bob Kezer

      Grilled salmon from Lenny marinated with Bonobo Bob’s Ginger Shrub on bread by Artesena topped with a cherry tomato from Gran Roca Organic Farms.

      Free samples prepared by Chef Sebastian.

      Monday, 15 May, 2 PM to 3 PM, Bayou Caffe (Los Fresnos y Arirumba)

      Bonobo Bob’s Shrubs are sweet-and-tart cooking and drinking vinegars that let you create easy, quick, and spectacular meals and cocktails.

      Our Infused Vinegars are nothing but naturally fermented vinegar infused with the abundance of Ecuador. Think unsweetened shrub!

      Use both Shrubs and Infused Vinegars in dressings, marinades, sauces, teas, craft cocktails, and alcohol-free fruit spritzers.

      Flavors: Mora, Piña, Ginger, Garlic, Basil and Oregano/Thyme/Rosemary and Mild Sweet-and-Tart Pickled Garlic Cloves

      Delivered to your door by, or pick them up yourself at Cuenca Consignments or by appointment at our new kitchen in Los Cantones.

      Bob Kezer
      Bonobo Bob’s: Tribu de Amor (formerly Sharon’s Alaskan Style)
      One Race, One World, One Future (almost…)

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