PAPPARDELLLE RISTORANTE
SUC. CUENCA
Remigio Crespo 3-11 y Agustín Cueva
Reserva tu Menú Telf. 288 1060
Fileto de Pollo a Florentina
Breast, stuffed with spinach, ricotta, mozarella, flavored in fresh garlic, covered in a delicate white sauce with caramelized bacon.
Lomo Fine of Pork
Pork loin stuffed with dried fruit, encrusted with pistachios and fresh parsley, in a delicious mustard sauce with pineapple essence and culandro.
Filet Mignon
Lomo Fino wrapped with bacon, cooked to the point and covered with a red wine sauce flavored with rosemary and black pepper.
Baked Salmon
Baked to the point, served with a delicious saffron and mussel sauce, covered with chive tempura and sweet potato crisps.
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