French Cooking class at the Alliance Française
Saturday, September 30th – 9AM-1PM
$10 for AF members – $15 public
Tadeo Torres 1-92 Y Av. Solano – Phone: (593) 07 282 5298
Please call Tania for reservation – Pre-paid only – No walk-in
Menu/class executed by French Chef Marc Dullin (now retired in Cuenca)
Menu includes (Recipes provided):
• Cold avocado soup – Buttery croutons – Straw onion
• Coconut shrimp – Spicy papaya salsa
• Creamy garlic/parsley -mushroom polenta
• Paul Bocuse’s thin apple pie
Price includes a generous serving/tasting of the menu + bring your own kitchen’s knives for a free sharpening.
For reservation or more information please call or write us at: [email protected] (Tania) or visit us on Facebook
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