Saturday, March 17 – 9AM – 1PM
$10 for AF members – $15 public
Tadeo Torres 1-92 Y Av. Solano – Phone: (593) 07 282 5298
Please see Thibault at the Alliance Française for reservation – Pre-paid only – No walk-in
Menu/class executed by yours, humbly, Chef Marc Dullin (Retired in Cuenca)
Menu includes (Recipes provided):
• Vietnamese spring rolls and dipping sauce (2 ways)
• Brined pork medallions in mushroom/mustard/brandy cream sauce
• House made saffron fettuccini
• French apple beignets with praline ice cream
Price includes full set recipes, a generous serving/tasting of the menu + bring your kitchen’s knives and I will sharpen them for free and always, a glass of chilled Chardonnay.
For more information please call or write at: [email protected] (Thibault) or visit Facebook.
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