We invite you to enjoy a special evening on the banks of the beautiful Rio Tomebamba in the oldest mill in Cuenca. Savor French, Italian, and Ecuadorian fusion tapas while learning about Portuguese wines!
When: Wednesday, June 15, 2022
Where: Le Moulin Restaurante, 12 Abril y Guayas
Wines: provided by Porto y Gaia
5:00 – cocktail hour, cash bar . 6:00 – pairing begins
APPETIZER: Eggplant Parmigiana
VINO: Verdi Rose
TAPA 1: Chicken and housemade pork sausage in a
white wine, garlic, rosemary and balsamic vinegar sauce
VINO: Montaria
TAPA 2: Shrimp-stuffed filet of corvina in a
sauce of heavy cream, champagne and capers
VINO: DOC Fernao Blanco
DESSERT: Pasión fruit panacotta
VINO: Oporto Blanco
$35
Group reservations are welcome
Reservations and payment can be made through Le Moulin: 096 070 3083
OR
or through PayPal at: [email protected]
Wines will be available for purchase
Seating is limited. Early reservations are encouraged.
A portion of the proceeds to benefit the Cuenca Soup Kitchen
Des, Bill, and Smith