Thursday, August 15th 2024, 6:00 PM
This workshop offers a deep dive into Andean cuisine and culture.
Participants start with a brief introduction to the history and significance of Andean foods before moving on to hands-on cooking sessions, we will guide each participant in preparing traditional dishes such as Locro de Papas, Humitas and more.
After cooking, attendees enjoy a tasting experience with small plates paired with Andean drinks like Chicha Morada and Canelazo.
The best way to learn is to enjoy.
To secure your reservations, please call or text 099 806 8071.
Don’t miss out—reserve your spot now!
La Guarida is located at Mariscal Lamar and Luis Pauta.
La Guarida transcends the traditional confines of a restaurant; it is a sanctuary, a cultural hub, and a cherished destination.
